White Radish

Fresh white radish (daikon) — a crisp, mildly peppery root vegetable loved in Asian cooking and beyond. Perfect for pickling, stir-fries, soups, salads, or simply enjoyed raw with a dipping sauce.

• Fresh and locally sourced
• Crisp texture with a mild, peppery flavour
• Rich in vitamin C and digestive enzymes
• $3.99 each